CLASSES launching October
4 weekly components (all virtual at this time) that will include new topics each month over the next year:
that can WORK with your schedule
SUNDAY: INTRO VIDEO/shopping lists
WEDNESDAY LIVE: INGREDIENT review
SUNDAY LIVE: CREATE TOGETHER
FACEBOOK GROUP office hours TO SHARE PROGRESS
CONNECT VIA live ZOOM call WITH PEOPLE WHO SHARE YOUR SAME FOCUS OF PLANT-BASED EATING
Weekly instruction to include:
< Prerecorded class shopping list and prep instructions
< 90 min live-class for cooking and sharing in the process
Ingredients used
Recipe variations
Nutritional content provided in handout
Making more than one batch
Possible variations per diet needs
Potential issues that can come up while cooking.
Live cooking class where you get to cook along or watch from home
CLASSES LAUNCHING OCTOBER